OPEN DAILY FOR LUNCH & DINNER
YES - WE DO TAKEAWAY!Bistro Menu
*10% Surcharge applies on Public Holidays. Prices are correct at time of publishing, subject to change.
# Takeaway available on regular Lunch and Dinner menu.
BV’S CHEF SPECIALS
LAMB (BARRON VALLEY)Delicious Lamb Cutlets crumbed by our Chef |
24.50 |
SEAFOOD PLATTER FOR TWOIndulge in some local seafood |
48.00 |
SPAGHETTI BOLOGNESEEnjoy this traditional Italian meal |
18.00 |
BEEF OR VEGETARIAN LASAGNAServed with Salad |
18.00 |
QUICHEServed with a fresh garden salad |
17.00 |
FRIED RICEWith bacon, egg and mixed fresh vegetables |
14.00 |
PASTA CARBONARA |
18.00 |
SEAFOOD MARINARA |
20.00 |
BURGERSSteak, Chicken, Fish or Vegetarian |
14.00 |
DAILY SPECIALS
TUESDAY – SELECTED MEALSCrumb Steak, Fish (battered, crumb or grilled), Spaghetti Bolognese, Chicken Caesar Salad |
15.00 |
WEDNESDAY – LUNCH & DINNER250g Rib Fillet, Chips, Salad & your choice of sauce |
15.00 |
THURSDAY – ONE BUCK SHUCK NIGHTNatural Oysters |
1.00 (ea) |
SUNDAY – LUNCH & DINNERChicken Parmy with chips & salad |
15.00 |
OYSTERS
6 OYSTERS / 12 OYSTERS |
|
KILPATRICK OYSTERS |
17.00 / 28.00 |
NATURAL OYSTERS |
16.00 / 25.00 |
LUNCH & DINNER
*and takeaway
STARTERS
CHICKEN SATAYwith peanut sauce |
12.00 |
BUFFALO WINGSwith blue cheese sauce |
12.50 |
SPRING ROLLS |
12.00 |
SWEET POTATO CHIPSwith sour cream & sweet chilli |
11.00 |
GARLIC & HERB BREAD |
8.50 |
SOUP OF THE DAY |
10.50 |
MAINS
BEEF |
|
RIB FILLETgrilled rib fillet of prime beef (300g) |
33.00 |
LUMBERJACK STEAKfeast yourself on 1kg of grain fed rump (1kg) |
39.00 |
1/2 LUMBERJACK STEAKfeast yourself on grain fed rump (500g) |
26.00 |
REEF & BEEFrib fillet topped with garlic prawns & scallops (300g) |
36.00 |
CRUMBED STEAKfamous tender pounded crumbed steak (S / L) |
19.00 / 26.00 |
LOCAL T BONEMSA grainfed (600g) |
33.00 |
AMERICAN STYLE RACK PORK RIBS |
34.50 |
BEEF STIR FRY |
22.00 |
THAI BEEF SALADcooked rump steak fresh mixed salad, herbs & chilli |
22.00 |
SEAFOOD |
|
CRUMBED / BATTERED FISHseasonal mackerel (S / L) |
17.00 / 23.00 |
GRILLED REEF FISHserved with lemon, wine & butter sauce |
23.00 |
FISHERMAN’S BASKETcalamari, prawn cutlers & crumbed fish |
23.00 |
WARM PRAWN SALADgrilled fresh prawns with salad |
24.00 |
PRAWN CUTLETSlightly crumbed in lemon pepper with salad |
26.00 |
LEMON PEPPER CALAMARIlightly crumbed in lemon pepper with salad |
23.00 |
PRAWNSgarlic, curried or chilli served with rice (S / L) |
19.00 / 28.00 |
WILD CAUGHT BARRAlocal gulf fish, crumbed or battered |
29.00 |
CHICKEN |
|
LEMON PEPPER CHICKENtender breast of chicken with lemon pepper sauce |
23.00 |
CHICKEN STIR FRY |
22.00 |
CHICKEN KIEVcrumbed chicken breast filled with garlic sauce |
23.00 |
GREEK SALADwith lemon pepper chicken (S / L) |
16.00 / 21.00 |
CAESAR SALADwith cajun chicken (S / L) |
16.00 / 21.00 |
CHICKEN PARMIGIANAwith fresh leg hamd and tomato cheese topping |
23.00 |
THAI CHICKEN SALADcooked chicken fillet, fresh mixed salad, herbs & chilli |
22.00 |
DESSERTS
SELECTION OF HOMEMADE DESSERTS |
12.50 |
*10% Surcharge applies on Public Holidays. Prices are correct at time of publishing, subject to change.
# Takeaway available on regular Lunch and Dinner menu.
EXTRAS
MOST MEALS ARE SERVED WITH CHIPS & SALAD |
|
| Vegetables | 4.00 |
MOST MEALS ARE SERVED WITH A CHOICE OF SAUCE |
|
| Extra Mushroom, Pepper, Diane, Gravy | 2.50 |
| Garlic Sauce | 3.00 |
