OPEN DAILY FOR LUNCH & DINNER

YES - WE DO TAKEAWAY!

Bistro Menu

*10% Surcharge applies on Public Holidays. Prices are correct at time of publishing, subject to change.
# Takeaway available on regular Lunch and Dinner menu.

BV’S CHEF SPECIALS

LAMB (BARRON VALLEY)

Delicious Lamb Cutlets crumbed by our Chef

24.50
SEAFOOD PLATTER FOR TWO

Indulge in some local seafood

48.00
SPAGHETTI BOLOGNESE

Enjoy this traditional Italian meal

18.00
BEEF OR VEGETARIAN LASAGNA

Served with Salad

18.00
QUICHE

Served with a fresh garden salad

17.00
FRIED RICE

With bacon, egg and mixed fresh vegetables

14.00
PASTA CARBONARA
18.00
SEAFOOD MARINARA
20.00
BURGERS

Steak, Chicken, Fish or Vegetarian

14.00

DAILY SPECIALS

TUESDAY – SELECTED MEALS

Crumb Steak, Fish (battered, crumb or grilled), Spaghetti Bolognese, Chicken Caesar Salad

15.00
WEDNESDAY – LUNCH & DINNER

250g Rib Fillet, Chips, Salad & your choice of sauce

15.00
THURSDAY – ONE BUCK SHUCK NIGHT

Natural Oysters

1.00 (ea)
SUNDAY – LUNCH & DINNER

Chicken Parmy with chips & salad

15.00

OYSTERS

6 OYSTERS / 12 OYSTERS
KILPATRICK OYSTERS
17.00 / 28.00
NATURAL OYSTERS
16.00 / 25.00

LUNCH & DINNER

*and takeaway

STARTERS

CHICKEN SATAY

with peanut sauce

12.00
BUFFALO WINGS

with blue cheese sauce

12.50
SPRING ROLLS
12.00
SWEET POTATO CHIPS

with sour cream & sweet chilli

11.00
GARLIC & HERB BREAD
8.50
SOUP OF THE DAY
10.50

MAINS

BEEF

RIB FILLET

grilled rib fillet of prime beef (300g)

33.00
LUMBERJACK STEAK

feast yourself on 1kg of grain fed rump (1kg)

39.00
1/2 LUMBERJACK STEAK

feast yourself on grain fed rump (500g)

26.00
REEF & BEEF

rib fillet topped with garlic prawns & scallops (300g)

36.00
CRUMBED STEAK

famous tender pounded crumbed steak (S / L)

19.00 / 26.00
LOCAL T BONE

MSA grainfed (600g)

33.00
AMERICAN STYLE RACK PORK RIBS
34.50
BEEF STIR FRY
22.00
THAI BEEF SALAD

cooked rump steak fresh mixed salad, herbs & chilli

22.00

SEAFOOD

CRUMBED / BATTERED FISH

seasonal mackerel (S / L)

17.00 / 23.00
GRILLED REEF FISH

served with lemon, wine & butter sauce

23.00
FISHERMAN’S BASKET

calamari, prawn cutlers & crumbed fish

23.00
WARM PRAWN SALAD

grilled fresh prawns with salad

24.00
PRAWN CUTLETS

lightly crumbed in lemon pepper with salad

26.00
LEMON PEPPER CALAMARI

lightly crumbed in lemon pepper with salad

23.00
PRAWNS

garlic, curried or chilli served with rice (S / L)

19.00 / 28.00
WILD CAUGHT BARRA

local gulf fish, crumbed or battered

29.00

CHICKEN

LEMON PEPPER CHICKEN

tender breast of chicken with lemon pepper sauce

23.00
CHICKEN STIR FRY
22.00
CHICKEN KIEV

crumbed chicken breast filled with garlic sauce

23.00
GREEK SALAD

with lemon pepper chicken (S / L)

16.00 / 21.00
CAESAR SALAD

with cajun chicken (S / L)

16.00 / 21.00
CHICKEN PARMIGIANA

with fresh leg hamd and tomato cheese topping

23.00
THAI CHICKEN SALAD

cooked chicken fillet, fresh mixed salad, herbs & chilli

22.00

DESSERTS

SELECTION OF HOMEMADE DESSERTS
12.50

DINNER BOOKINGS

& TAKEAWAY ORDERS

4091 1222

*10% Surcharge applies on Public Holidays. Prices are correct at time of publishing, subject to change.
# Takeaway available on regular Lunch and Dinner menu.

DINNER BOOKINGS

& TAKEAWAY ORDERS

4091 1222

EXTRAS

MOST MEALS ARE SERVED WITH CHIPS & SALAD
Vegetables 4.00
MOST MEALS ARE SERVED WITH A CHOICE OF SAUCE
Extra Mushroom, Pepper, Diane, Gravy 2.50
Garlic Sauce 3.00